Head Chef

• Leading and managing the kitchen team to ensure smooth operations.

• Designing and executing a diverse and creative menu that aligns with our brand.

• Overseeing food preparation, cooking, and presentation to maintain high standards.

• Managing inventory, ordering supplies, and ensuring cost-effective practices.

• Maintaining a clean, safe, and organised kitchen environment.

• Training and mentoring junior chefs and kitchen staff.

• Collaborating with management on menu planning and special events

​

Sunday Carving Chef

• Expertly carving various meats to ensure a high-quality presentation and portion control.

• Maintaining the carvery area to the highest standards of cleanliness and organisation.

• Ensuring food is replenished at all times.

• Providing friendly and attentive service to our guests, ensuring a pleasant dining experience.

• Monitoring food quality and ensuring all health and safety regulations are followed.

• Collaborating with the kitchen team to ensure efficient and smooth operations.

​